ginger in Ayurveda is probably the most popular and widely used ingredient in medicine and in the kitchen. Her sharp and fresh taste has influenced Indian cuisine. Ginger is inseparable from the Ayurveda. This begins, for example, already at the ginger water. An old saying is
Ayurvedic something like: "... there is no health without ginger essence ..."
ginger to "heat up" from Ayurvedic perspective, the Agni, the digestive fires, resulting in improved digestion. This is the reason why the body of the other foods and herbs can do better for himself available. Thus, ginger is also attributed to the potential to enhance the effectiveness of other herbs.
Common methods of application of ginger can be found in teas, oils and compresses more recently even in bath products.
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